Hard Cheese kg 40
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  • Hard Cheese kg 40
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Hard Cheese kg 40

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Tax included

Hard Cheese kg 40

White, uniform and semi-hard cheese that is produced with Italian pasteurized whole cow's milk, good both for meals and for grating, minimum maturing 9/10 months. The processing is the same as for Grana Padano and Parmigiano Reggiano but it is not marked by either of the two Protection Consortia. The product is without lysozyme and vegetable rennet.

Hard Cheese kg 40

White, uniform and semi-hard cheese that is produced with Italian pasteurized whole cow's milk, good both for meals and for grating, minimum maturing 9/10 months. The processing is the same as for Grana Padano and Parmigiano Reggiano but it is not marked by either of the two Protection Consortia. The product is without lysozyme and vegetable rennet.

Specific References

2 other products in the same category:

MAZZA ALIMENTARI S.r.l.

P.IVA: 01682370984

Via 8 Marzo, 70
25013 - Carpenedolo (BS) Italy

Contact

Tel: +39 030 96 91 85

Fax: +39 030 99 65 705
info@mazzalimentari.com