Garlic Mazza Freeze-dried Gr 120 equivalent to Gr 480Â of fresh product - 6 pz x CT.
Garlic Mazza causes bad breath in a reduced way, safeguarding the necessary aromatic capacity in pesto, bagna cauda, spaghetti with garlic, oil and chilli
Garlic Mazza Freeze-dried Gr 120 equivalent to Gr 480 of fresh product - 6 pz x CT.
Garlic Mazza causes bad breath in a reduced way, safeguarding the necessary aromatic capacity in pesto, bagna cauda, spaghetti with garlic, oil and chilli
Marjoram Mazza Freeze-dried Gr 40 equivalent to Gr 400 of fresh product - 6 pz x CT.
Basil Mazza Freeze-dried Gr 40 equivalent to Gr 400 of fresh product - 6 pz x CT.
Shallot Mazza Freeze-dried Gr 65 equivalent to Gr 430Â of fresh product - 6 pz x CT.
Parsley Mazza Freeze-dried Gr 25 equivalent to Gr 250 of fresh product - 6 pz x CT.
Rosemary Mazza liofilizzato Gr 100 equivalenti a Gr 400 di fresco - 6 pz x CT.
White Onion Mazza Freeze-dried Gr 60Â equivalent to Gr 80 of fresh product - 6 pz x CT.
Oregano Mazza Freeze-dried Gr 40 equivalent to Gr 380Â of fresh product - 6 pz x CT.
Green pepper Mazza Freeze-dried Gr 100 equivalent of Gr 500Â of fresh product - 6 pz x CT.
Grute chives Mazza Freeze-dried Gr 30 equivalent of Gr 380 of fresh product - 6 pz x CT.
Garlic Mazza Freeze-dried Gr 120 equivalent to Gr 480Â of fresh product - 6 pz x CT.
Garlic Mazza causes bad breath in a reduced way, safeguarding the necessary aromatic capacity in pesto, bagna cauda, spaghetti with garlic, oil and chilli